Fujimura

For yakiniku at Fujimura, the ichibo steak and yaki-shabu are tempting places to start. Both feature on the menu, offering options for diners who want to share grilled meat while also enjoying a steak-style cut. One visitor recalled that the staff grilled the ichibo steak for them, praising its seared grill marks and the savoury flavour of the lean meat. Another enjoyed the tenderness of the ichibo and yaki-shabu. If you would like advice on how to choose or enjoy the dishes, you could ask the proprietress for a recommendation.

The meat selection includes special loin, premium kalbi, tongue and premium omasum, among other cuts. Some are available with either sauce or salt seasoning, making it easy to compare different flavours. Add grilled vegetables and rice to build out the meal, with kimchi or namul between bites. One diner who ordered the kimchi remarked that the serving was generous and particularly fresh-tasting. It makes a good accompaniment to a meat-focused meal.

Visitor accounts mention counter seats, tables and tatami seating, suggesting options for a small dinner or a family meal. Reservations are recommended for dinner, so contact the restaurant ahead of time once your plans are set.